Virtual Cooking Class
Join Agnesian HealthCare’s sous chef, Mike Wetzel, as he delivers a virtual cooking demonstration of two delicious fall-themed dishes. Enjoy learning how to prepare and present Butternut Squash and Sage Bisque and an Apple, Cranberry, Pecan Compote baked in a Cinnamon Apple.
Each YP that registers will select (2) or (4) servings to register for. YP Week Committee members will purchase and provide the main ingredients from the Downtown Fond du Lac Farmers Market. Registrants can pick-up their food items at Envision Greater Fond du Lac on Saturday, October 17 from 12 p.m. to 2 p.m. Delivery is available (for a $5 donation to the Fondy Food Pantry) for YPs that live within a 15 mile radius from the Envision Greater Fond du Lac office.
. Cost is FREE for registrants, unless food delivery option is selected (see cost in paragraph above).
Registration will be capped at 100 servings, so REGISTER EARLY!! This event is ONLY open to current Young Professionals of Fond du Lac in good standing.